Chickpea salad in 10 minutes

Name: Chickpea salad in 10 minutes
Total time: 600 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup Boiled chickpeas; 1/4 cup chopped lettuce; 1 tomato; 1/4 cup chopped cucumber; 5-6 leaves basil; 1 sprig mint leaves; 2 spring onions; 2 tbsp capsicum chopped; 1/2 lemon juice; 1/4 cup feta cheese; 1 tablespoons olive oil; 1 teaspoon honey; 1/4 teaspoon lemon zest; 1/2 teaspoon Salt to taste; 1/4 teaspoon pepper powder; 1/2 teaspoon oregano/mix herbs; 1 teaspoon Chopped coriander/parsley as required

Keshma Raichura @Keshmaraichura_1104

Dwarka ,Gujrat -361335

#cheffeb
#cookpadindia
This easy chickpea salad recipe is satisfying and delicious. Filled with protein-packed garbanzo beans, fresh vegetables, and a zesty lemon dressing, it's a perfect picnic side dish or healthy lunch.

Keshma Raichura @Keshmaraichura_1104

Dwarka ,Gujrat -361335

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Ingredients

10 minutes

2 servings

1 cupBoiled chickpeas
1/4 cupchopped lettuce
1tomato
1/4 cupchopped cucumber
5-6 leavesbasil
1 sprigmint leaves
2spring onions
2 tbspcapsicum chopped
1/2lemon juice
1/4 cupfeta cheese
For dressing
1 tablespoonsolive oil
1 teaspoonhoney
1/4 teaspoonlemon zest
1/2 teaspoonSalt to taste
1/4 teaspoonpepper powder
1/2 teaspoonoregano/mix herbs
1 teaspoonChopped coriander/parsley as required

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Steps

10 minutes

1

First of all chop all the vegetables. Cut the basil into pieces and finely chop the mint leaves. For dressing, Add honey and pepper, oregano to the olive oil.add lemon zest to it and prepare the dressing.
2

Now add chickpeas and all ingredients in a mixing bowl and mix. Add feta cheese and dressing and mix well and add lemon juice. Sprinkle coriander and mint leaves on top.