Add coriander, turmeric, red chilli powder, kashmiri red chilli powder along with salt and fry all of these spices. Add chopped tomatoes fry on high flame for 5 minutes Now add 1 cup water and cook until meat is 80% cooked.

Add lauki and continue cooking. Now add water depending on how thin you want the gravy.

Let it simmer in low flame until the lamb meat and lauki fully cooked.

Now sprinkle garam masala, dried fenugreek leaves, coriander leaves and fresh green chillies let it cook 2-3 minutes and ready to serve with roti, naan or boiled rice. Enjoy!