🥮Treacle Sponge Pudding🥮

Name: 🥮Treacle Sponge Pudding🥮
Total time: 3000 s
Yield: 8 servings
Cuisine: British
Ingredients: 200 g golden syrup; 150 g self raising flour; 80 g sugar; 150 g / 5½oz vegetable or sunflower oil; 3 large eggs; 1 tsp baking powder; 1/4 tsp salt; 1 tsp vanilla extract

Irum Zaidi Home Cooking @cook_25196126

United Kingdom

How to make Treacle Sponge Pudding,
This one is a simple baked version of this classic treacle sponge pudding, with a golden syrup forming an irresistible puddle at the bottom. Sol let's get started !

#January2026 #desserts #familymeal

Irum Zaidi Home Cooking @cook_25196126

United Kingdom

#January2026 #desserts #familymeal

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Ingredients

50 minutes

8 servings

200 ggolden syrup
150 gself raising flour
80 gsugar
150 g/ 5½oz vegetable or sunflower oil
3large eggs
1 tspbaking powder
1/4 tspsalt
1 tspvanilla extract

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Steps

50 minutes

1

Grease and flour a pudding bowl
Place the golden syrup into the bottom of the bowl and freeze for at least 30 minutes.
Before mixing the batter preheat your oven to 170°C / 338°F or gas mark 4
Mix together the oil, eggs, vanilla extract and sugar.
2

Sift in the flour, salt, and baking powder, push any lumps through with your fingers.
Mix the batter until smooth, you can use a stand or hand mixer to do this step.
Carefully pour the batter into the bowl without getting any on the sides of the bowl.
3

Give the bowl a couple of gentle taps on the bench to remove any large air bubbles.
Place the bowl into the preheated oven; set your timer for 50 minutes.
When the time is up check with a toothpick if it comes out clean it’s done if not give it another 5 minutes.
4

Carefully removing the sponge from the bowl.
Scrape out any golden syrup that is stuck in the bowl.
Serve hot straight away with hot custard.
Enjoy!
5

#Tips:
If using plain or all purpose flour add an extra 1& 1/2 tsp baking powder.
you can use light corn syrup or molasses in this recipe instead of golden syrup.
#Serving_suggestions:
The treacle sponge pudding should be served hot with hot custard or vanilla ice cream.

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Cooksnaps

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Irum Zaidi Home Cooking @cook_25196126

on January 29, 2025 23:19

United Kingdom

Hi Home Cookers!Welcome to my wonderful world of sweet treats and savoury feats. I hope you will enjoy making my recipes as much as I do. Happy eating guys!☕Irum Zaidi☕