Palak patra

Name: Palak patra
Yield: 4 servings
Cuisine: Indian
Ingredients: 50 big palak patta; 2 cup besan; 3 tbsp tamarind pulp; 4 tbsp jeggary powder; 1 tbsp whole coriander seeds crushed; 15-20 whole black pepper crushed; 1 tsp coriander powder; 1 tsp red chilli powder; 1/2 tsp turmeric powder; Salt as per taste; 1 tbsp sesame seeds; 1 tsp mustard seeds; 1 tsp cumin seeds; 1/2 tsp asafoetida; Oil

Laju Gehani @cook_13706784

#cheffeb
Week 2

Laju Gehani @cook_13706784

#cheffeb
Week 2

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Ingredients

30 mnts

4 servings

50big palak patta
2 cupbesan
3 tbsptamarind pulp
4 tbspjeggary powder
1 tbspwhole coriander seeds crushed
15-20whole black pepper crushed
1 tspcoriander powder
1 tspred chilli powder
1/2 tspturmeric powder
Salt as per taste
For tempering
1 tbspsesame seeds
1 tspmustard seeds
1 tspcumin seeds
1/2 tspasafoetida
Oil

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Steps

30 mnts

1

Wash big spinach and pat dry them
2

In one big bowl add besan, crushed coriander seeds, black pepper crushed, coriander powder,red chilli powder, turmeric powder,salt, tamarind pulp and jaggery powder
3

Make thick paste by adding little water.
4

On flat bottom lay big palak patta(leaf) spread batter overlap another big patta spread batter,same way third patta.
5

This way make three layer.now roll them and make roll.
6

This way make roll of all patta.
7

Steam the roll for 15 mnts.
8

Slice the roll.
9

In pan heat oil add cumin seeds, mustard seeds, sesame seeds, asafoetida and curry leaves.cook for 30 seconds add sliced roll mix
10

Serve anytime.