Authentic home cooking from France, with US measurements. Originally published on Cookpad France as Crêpe tourbillon
Open in Cookpad AppSteps
- 1
Mix all the crêpe batter ingredients together. Blend the batter to avoid lumps.
- 2
Take out 2 ladles of batter and add the unsweetened cocoa powder. Mix well.
- 3
In a buttered skillet, create a swirl pattern with the cocoa batter, then cover with the plain batter.
- 4
Cook until the top of the crêpe looks dry. Flip and cook the other side. Repeat until all the batter is used.
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https://cookpad.wasmer.app/us/recipes/24453985
