Cambodian fish and pineapple soup

Name: Cambodian fish and pineapple soup
Total time: 2400 s
Yield: 4 people
Cuisine: American
Ingredients: 1 whole catfish fillet; 6-7 shrimps; 4-5 stems of Thai basil or sawtooth herb; 2 tomatoes; 1/2 canned chunks pineapple; 1 green onion; 1 tbsp fried garlic; 2 cloves garlic; 2 pieces lemongrass; 3 slices Galangal root; 4 cups water; 1 tbsp chicken bouillon powder; 1 tbsp sugar; 3 tsp tamarind powder mixed; 1-1/2 tsp fish sauce

Sovanna’s Cooking and recipe @cook_112424652

Oakland, California

This soup taste fragrant and lightly sour and sweet it perfect to serve with steamed rice or simply serve a bowl to enjoy the richness of flavor combined.

Sovanna’s Cooking and recipe @cook_112424652

Oakland, California

This soup taste fragrant and lightly sour and sweet it perfect to serve with steamed rice or simply serve a bowl to enjoy the richness of flavor combined.

Saved

Ingredients

40 minutes

4 people

1whole catfish fillet
6-7shrimps
4-5stems of Thai basil or sawtooth herb
2tomatoes
1/2canned chunks pineapple
1green onion
1 tbspfried garlic
2 clovesgarlic
2 pieceslemongrass
3 slicesGalangal root
4 cupswater
1 tbspchicken bouillon powder
1 tbspsugar
3 tsptamarind powder mixed
1-1/2 tspfish sauce

Saved

Steps

40 minutes

1

Preparations: vegetables,herbs, fish and shrimp
2

Stovetop: in a pot add 4 cups water, 2 pieces lemongrass, 2 cloves garlic, 3 slices Galangal bring to a boil: add fish, 1 tbsp chicken bouillon powder, 1 tbsp sugar, 3 tsp tamarind powder mixed, 1-1/2 tbsp fish sauce cover and bring to a broil.
3

Add: shrimps, pineapple, tomato bring to a boil taste and adjust to your liking, add green onion, Thai basil and fried garlic.
4

Serve and enjoy.