Needed to use up leftover roasted chicken had a lot of sweet peppers, Onion Do use up

It's Autumn time and I do love soup and salads. Here is a very good soup!

This soup is traditionally made with shark in Portugal, but you can substitute it with any other fish that is similar to shark. My mother does this recipe often. If you think it's in need of more vinegar add more bit by bit until you reach your desirable taste, likewise with the other ingredients, but this is how I prefer mine.

When im thinking about something spicy,sour,this kind of soup is rock :)

When I eat at a Thai restaurant I have to order this soup every time, it's comforting....unique.... and I can count on it tasting the same every time. I had to find a way to get that home and lift the curtain to the secret behind this Thai comfort soup . with this recipe I have!!!

MY FUSION VERSIONEASY AND QUICK FISH SOUPLOVING IT

If you are vegan then simply substitute the chicken broth with vegetable broth, all other ingredients are vegetable based.I loved the idea of this thai soup, but i wanted to change the classic recipe a little.

Loosely based on a Thai recipe from a cooking class I took in Ko Lanta, Thailand made from ingredients easily sourced from my small local grocery store. I tried to do it this way to make the recipe more accessible. Not everyone has access to an Asian supermarket..I like spicy food so this will make a very spicy soup. (we're talkin' north-eastern Thai spicy!) Adjust the amount of chiles to taste. I used turkey since it's leaner and cheaper here. Use chicken, shrimp, or any source of protein.

A mild sweet and sour chicken or vegetable broth base soup everybody loves, made from fresh, ripe diced pineapple slices and fresh tomatoes, topped with delicious fresh vegetables. You can add or delete fresh vegetables as they are available, you add them to the cooked broth while simmering, to preserve their texture and freshness.

Saw a recipe... added to it and mixed it up... I could live off this stuff 😋

If you like the tartness of Thai Tom Yum then you will like this dish. If you can't take the heat of Tom Yum then you will like this better! Lol. Filipino Sinigang can be made with prawns, pork, beef or fish.Salmon is the only seafood I like in Sinigang. Other people prefer Milkfish, Tilapia or Shrimp. For salmon, you can use salmon steaks, the belly part (fave!), or even the head. In this cook, I used the head.

#Mycookbook Delish soup that I've been perfecting over the past couple years. Play with the amounts of your favorite ingredients to make it your own. I love lemongrass and ginger so I tend to add a bit more than outlined below. .. Also you could use your fave red curry paste in place of the sambal :)