Bihari Style Dry Parwal Aloo Masala

Name: Bihari Style Dry Parwal Aloo Masala
Total time: 1500 s
Yield: 02 servings
Cuisine: Indian
Ingredients: 4 Pointed Gourd/Parwal; 4 Potato; 4 tbsp Mustard Oil; 1 tsp Turmeric powder; 1 tsp Red Chilli powder; 1/2 tsp Coriander powder; 1/2 tsp Garam masala powder; 1/2 tsp Chaat Masala powder; 1 tsp Coriander seeds; 1/2 tsp Cumin seeds; 1 tbsp Finely chopped Coriander leaves; 1/2 tsp Salt

Sanuber Ashrafi @tasty_treatbysanu

Jamshedpur

#CA2025
#week7
#gourd
Parwal or pointed gourd is a summer special vegetable which can be cooked in many ways. I have made authentic Bihari style dry parwal aloo masala sabzi which can be enjoyed with roti or paratha.

Sanuber Ashrafi @tasty_treatbysanu

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Ingredients

25 minutes

02 servings

4Pointed Gourd/Parwal
4Potato
4 tbspMustard Oil
1 tspTurmeric powder
1 tspRed Chilli powder
1/2 tspCoriander powder
1/2 tspGaram masala powder
1/2 tspChaat Masala powder
1 tspCoriander seeds
1/2 tspCumin seeds
1 tbspFinely chopped Coriander leaves
1/2 tspSalt

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Steps

25 minutes

1

Wash and scrape the parwal and peel off potatoes.
2

Cut them in 8 pieces.
3

Heat mustard oil in a wok and put coriander seeds and cumin seeds.
4

When the seeds crackle put parwal and potato pieces.
5

Add turmeric powder, chilli powder and salt and mix well.
6

Cover and cook without adding water on low heat for 10-12 minutes while stirring occasionally.
7

Cook it till veggies cooked properly and then open the lid and add powdered spices.
8

Mix well and cook on high heat, till the spices looked cooked. Stirring occasionally.
9

Garnish with fresh Coriander leaves and switch off the heat.
10

Serve hot with roti or paratha.