Chicken & Shrimp Pasta Bake

Name: Chicken & Shrimp Pasta Bake
Yield: 6-7 servings
Cuisine: American
Ingredients: 2-3 Chicken Breast; 1-11/2 lbs Peeled Shrimp; 2 Cups Broccoli Florets; Heavy Whipping Cream; 16 Oz Shredded Parmesan Cheese; 4-8 Oz Shredded Mozzarella Cheese; Butter; Minced garlic; Garlic Powder; Onion Powder; Oregano; Black Pepper; Chili Powder; All Purpose Seasoning; Paprika; Cajun Seasoning

Somer Thomas @cook_112781548

Chicken & Shrimp Pasta Bake

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Somer Thomas @cook_112781548

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Ingredients

6-7 servings

2-3Chicken Breast
1-11/2 lbsPeeled Shrimp
2 CupsBroccoli Florets
Heavy Whipping Cream
16 OzShredded Parmesan Cheese
4-8 OzShredded Mozzarella Cheese
Butter
Minced garlic
Garlic Powder
Onion Powder
Oregano
Black Pepper
Chili Powder
All Purpose Seasoning
Paprika
Cajun Seasoning

Cooking Instructions

1

Season Chicken Breast with garlic powder, onion powder, oregano, black pepper & paprika
2

Season Shrimp with chili powder & all purpose seasoning
3

Add olive oil to a skillet & cook chicken breast until fully cooked, then remove from skillet
4

Using the same skillet, cook shrimp 2 minutes on both sides, then remove from skillet
5

Boil pasta noodles until desired doneness
6

Steam broccoli florets until tender
7

Add a half stick of butter to the skillet & 1 tablespoon of minced garlic
8

Add 2 cups of heavy whipping cream, 2 cups of shredded Parmesan & 1 cup of shredded mozzarella, then stir
9

Season cheese mixture with Cajun Seasoning & black pepper, then stir
10

Add in broccoli florets to the skillet
11

Add pasta noodles to the skillet
12

Add diced chicken to the skillet
13

Turn off heat and add shrimp to the skillet
14

Add pasta to a baking dish & top with shredded mozzarella cheese & parsley flakes
15

Bake at 350° for 15 to 20 minutes