Vietnamese Lemongrass Chicken Curry! (Cà Ri Gà)

Name: Vietnamese Lemongrass Chicken Curry! (Cà Ri Gà)
Total time: 3600 s
Yield: 2-3 servings
Cuisine: American
Ingredients: 1 tsp salt; 2 tsp chicken bouillon powder; 1/2 tbsp sugar; 1/2 tsp black pepper; 1 tbsp madras yellow curry powder; 2 tbsp minced lemongrass; 1 tbsp minced garlic; 1 tbsp minced shallots; 4 bay leaves; 1 cup water; 1 cup chicken stock; 1 lemongrass stalk; 10 oz coconut milk; 1/2 carrot cut; 1 potato cut; 1/2 yellow onion sliced; 1 tbsp fish sauce; 1 tsp salt; 1 tbsp sugar; Dash MSG & pepper

Tâm @tamonde

Los Angeles, CA

This curry is easier to make than you think!

Tâm @tamonde

Los Angeles, CA

This curry is easier to make than you think!

Saved

Ingredients

1 hr

2-3 servings

1 lb Chicken Thighs & Drums
1 tspsalt
2 tspchicken bouillon powder
1/2 tbspsugar
1/2 tspblack pepper
1 tbspmadras yellow curry powder
Curry
2 tbspminced lemongrass
1 tbspminced garlic
1 tbspminced shallots
4bay leaves
1 cupwater
1 cupchicken stock
1lemongrass stalk
10 ozcoconut milk
1/2carrot cut
1potato cut
1/2yellow onion sliced
1 tbspfish sauce
1 tspsalt
1 tbspsugar
DashMSG & pepper
Baguette

Saved

Steps

1 hr

1

Marinate chicken for at least 15 mins or overnight.
2

Add veggie oil in a wok/skillet and sautee the lemongrass, garlic, shallots, and bay leaves for 2 mins.
3

Add in the chicken & sautee for a bit. Add in lemongrass stalk, water & chicken stock.
4

Cover and let simmer for 30 mins then remove the lemongrass stalk & bay leaves.
5

Add in coconut milk, potatoes, carrots, yellow onions, other seasonings, then let simmer for 10-15 mins.
6

Garnish and serve with a baguette!