California Farm Oatmeal Meatloaf
I have been experimenting with oatmeal and mixes of ground meat to make meatloaf, instead of using breadcrumbs and panko. This dish is gluten free.
Oatmeal makes a juicier meatloaf that feels and tastes like real meat, once I preboiled and flavored the steel cut oats. So instead of a 50/50 mix of ground beef and pork, or beef and lamb, I made a 50/50 mix of ground lamb or pork with steel cut oatmeal. Delicious and economical.
California Farm Oatmeal Meatloaf
I have been experimenting with oatmeal and mixes of ground meat to make meatloaf, instead of using breadcrumbs and panko. This dish is gluten free.
Oatmeal makes a juicier meatloaf that feels and tastes like real meat, once I preboiled and flavored the steel cut oats. So instead of a 50/50 mix of ground beef and pork, or beef and lamb, I made a 50/50 mix of ground lamb or pork with steel cut oatmeal. Delicious and economical.
Cooking Instructions
- 1
Put oatmeal in large glass measuring cup, pour boiling water over, rest till soft.
- 2
Chop mushrooms, onions, mix with oatmeal, mix with spices, add tomato paste.
- 3
Mix with ground meat and beaten egg, roll into meatballs or mix in bowl.
- 4
Bake 30 minutes. Add a thin layer of diced white onion and tomato sauce, bake ten more minutes. Serve, enjoy.
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