Traditional Meatloaf

Name: Traditional Meatloaf
Cuisine: American
Ingredients: 1 lb ground beef; 1 cup fine chop white onion; 1 cup fine chop green bell pepper; 1 clove minced garlic; 1 1/2 teaspoon coarse salt; 1 teaspoon cracked black pepper; 1/2 teaspoon ground sage; 1 lightly beaten egg; 1/4 cup quick oats; For sauce topping; 1/4 cup ketchup; 2 tablespoons brown sugar; 1 tablespoon mustard

jessicadpaxton @jessicaDP

Austin, Texas

Super simple comfort food staple. Sometimes I top this loaf with marinara just to mix it up a little

jessicadpaxton @jessicaDP

Austin, Texas

Super simple comfort food staple. Sometimes I top this loaf with marinara just to mix it up a little

Saved

Ingredients

1 lbground beef
1 cupfine chop white onion
1 cupfine chop green bell pepper
1 cloveminced garlic
1 1/2 teaspooncoarse salt
1 teaspooncracked black pepper
1/2 teaspoonground sage
1lightly beaten egg
1/4 cupquick oats
For sauce topping
1/4 cupketchup
2 tablespoonsbrown sugar
1 tablespoonmustard

Saved

Steps

1

Preheat oven to 350
2

Mix all the loaf ingredients until well incorporated. Don't over work the mixture. Put mixture in a baking dish or loaf pan and shape into a loaf
3

Mix together mustard ketchup and brown sugar for sauce
4

Top loaf with sauce and bake for about an hour or until a meat thermometer inserted to the center reads 160° F
5

Allow loaf to rest in the pan about 10 minutes. Serve as thick slices with your favorite sides