Chipotle copycat at home

Name: Chipotle copycat at home
Total time: 1200 s
Yield: 4-6 servings
Cuisine: American
Ingredients: 2 boxes Old El Paso Cilantro Lime Seasoned Rice; 1 rotisserie chicken, or any cooked cubed chicken; 1 can black beans, rinsed and drained; 1 can pinto beans; 1-2 cooked steaks cubed up (optional); 1-2 small cans, 7.oz chipotle sauce; 1 bag Corn Tortilla Chips; Guacamole,; Sour cream; Corn salsa; On the Border Mexican Grill & Cantina Monterey Jack Queso, (cheese dip); Flour Tortillas; 1 bag shredded lettuce; Shredded Mexican cheese or cheese of choice

snackle time @snackletime

usa

My closest chipotle is in another state and I wanted to attempt this after seeing other people on TikTok making a homemade version. The picture above is actually my leftover from the first night. I rolled this into 2 dinners and a lunch from the listed ingredients. I had planned this , first night was make your own chipotle bowl and a side of Chips and queso. Dinner night 2 was making your own burritos and again side was chips and queso . After that i was running low on toppings so i did a lunch with whatever toppings was left and chips like nachos. I know it looks like a lot of ingredients but its way cheaper then the restaurant and it rolled into other meals.
We never been to a chipotle and probably never will. My family had fun . We did just like chipotle set up. I served as they told me what they wanted.
You can do this budget friendly. I simply just went to the website and looked at the menu. My kids don’t like beans so that was more for myself, but they did get some beans and no complaints.

snackle time @snackletime

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Ingredients

20 minutes

4-6 servings

2 boxesOld El Paso Cilantro Lime Seasoned Rice
1rotisserie chicken, or any cooked cubed chicken
1 canblack beans, rinsed and drained
1 canpinto beans
1-2cooked steaks cubed up (optional)
1-2small cans, 7.oz chipotle sauce
1 bagCorn Tortilla Chips
Guacamole,
Sour cream
Corn salsa
On the Border Mexican Grill & Cantina Monterey Jack Queso, (cheese dip)
Flour Tortillas
1 bagshredded lettuce
Shredded Mexican cheese or cheese of choice

Saved

Steps

20 minutes

1

Debone the rotisserie chicken, use half of it and marinate the chicken in the can of chipotle. (save rest of the chicken for some else)
Make sure chicken has been heated up before setting up
2

Marinate the cubed steaks in chipotle sauce before cooking cooked steak to
desire.
3

Cook rice to package directions
4

Heat up the beans in separate bowls in the microwave until heated through.
5

Set everything Up buffet style with everything in their own bowls / platters / containers
6

Order to place everything rice, meats, toppings- beans, Guacamole, Pico De Gallo, corn salsa, lettuce, sour cream shredded cheese.
7

The tortilla chips and queso cheese is the side item. To go along with your chipotle bowl. Should be placed at end of table together along with any warmed up flour tortillas.