Cut off the tops of the peppers and remove the seeds.

In a pan heat olive oil and saute the onion until soft Add the minced meat and cook until browned. Stir in the rice, paprika, salt, pepper and grated tomatoes. Let it cook for 5-7 minutes.

Stuff the peppers eith the meat and rice mixture.

Place the stuffed peppers in a baking dish. Add a little water in the bottom, cover with foil and bake in a preheated oven at 180C for about 45-50 minutes.

Garnish with a fresh parsley.