Restaurant style kadai paneer

Name: Restaurant style kadai paneer
Total time: 2700 s
Yield: 4 peoples
Cuisine: Indian
Ingredients: 2 tbsp coriander seeds; 1 tbsp cumin seeds; 1 tbsp fennel seeds; 1/2 tsp pepper corns; 1 inch cinnamon stick; 3 cloves; 1 star anise; 1 cardamon; 3 Dry red chilli; 250 g paneer; 3 tbsp oil; 2 tbsp ghee; 1/4 tsp turmeric powder; 2 tsp kashmiri red chilli powder; 1 tsp garam masala powder; 2 onion cubed; 1/2 green capsicum cubed; 1/2 red bell pepper cubed; 1 tsp cumin seeds; 2 chopped onion; 1 tsp ginger garlic paste; 1/2 cup tomato puree; 4 tbsp fresh cream; 1 tsp kasuri methi; 1 tbsp chopped coriander leaves

Muniswari.G @muniswari_0205

Chennai

#cheffeb #freshcream Kadai paneer is an aromatic, delicious, and popular dish from North India. This restaurant-style kadai paneer is a spicy and flavorful dish. Paneer (Indian cottage cheese), diced onions, and capsicum get cooked with a tomato paste along with freshly ground aromatic spices. Almost, all recipes made from paneer are really popular and tasty. You will find this dish on the menus of Indian restaurants that serve North Indian cuisine. This recipe is simple and can be prepared within 45 min...

Muniswari.G @muniswari_0205

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Ingredients

45 minutes

4 peoples

For kadai masala powder:
2 tbspcoriander seeds
1 tbspcumin seeds
1 tbspfennel seeds
1/2 tsppepper corns
1 inchcinnamon stick
3cloves
1star anise
1cardamon
3Dry red chilli
250 gpaneer
3 tbspoil
2 tbspghee
1/4 tspturmeric powder
2 tspkashmiri red chilli powder
1 tspgaram masala powder
2onion cubed
1/2green capsicum cubed
1/2red bell pepper cubed
1 tspcumin seeds
2chopped onion
1 tspginger garlic paste
1/2 cuptomato puree
4 tbspfresh cream
1 tspkasuri methi
1 tbspchopped coriander leaves

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Steps

45 minutes

1

Heat the pan on low heat. Add coriander seeds, cumin seed, black pepper whole, fennel seeds, cinnamon stick, cloves, star anise, cardamon and 3 dry red chilies. Stir and roast for 2 min. Remove the roasted spices from a pan and spread on a plate. Let the spices cool down. Transfer the spices to a mixer jar and grind them till you did a course powder...
2

Heat oil in a pan and when it is slightly hot, add turmeric powder, chili powder, garam masala powder and fry it... Add chopped paneer to it and fry...
3

Once the paneer is fried, add the chopped onion and bell peppers and fry for 2 minutes. Set aside.
4

Heat ghee in a pan and when it is hot, add cumin seeds and fry well. Add onion and fry well.
5

Once the onion is well browned, add the ginger and garlic paste and saute... Add the chili powder and garam masala powder and saute well...
6

Add the tomato paste and sauté well. Add required amount of salt and 2tbsp fresh cream and sauté...
7

Once everything boils and thickens, add the fried paneer and kasoori methi, add the required amount of water and cook on medium heat for 5 minutes. Finally, sprinkle coriander leaves and Add fresh cream and turn off the stove...
8
9

Now ready to serve with roti, naan pulka etc...