Creamy Chicken Pesto

Name: Creamy Chicken Pesto
Yield: 4 people
Cuisine: American
Ingredients: Half a box of pasta noodles (any shape you like); 1 jar Basil Pesto; 2 cups whipping cream; 2 chicken breasts (cut into cubes); Half an Onion; 1 cup diced tomatoes

Gooshy520 @cook_3343696

Chicago, IL

I started by looking up pesto pasta sauce and after reading multiple recipes, I put this one together with what I had in the house. I MADE THIS UP ON THE FLY.

Gooshy520 @cook_3343696

Chicago, IL

I started by looking up pesto pasta sauce and after reading multiple recipes, I put this one together with what I had in the house. I MADE THIS UP ON THE FLY.

Saved

Ingredients

4 people

Halfa box of pasta noodles (any shape you like)
1 jarBasil Pesto
2 cupswhipping cream
2chicken breasts (cut into cubes)
Halfan Onion
1 cupdiced tomatoes

Saved

Steps

1

Cut chicken breasts into cubes and cook in a frying pan then set aside. SAVE THE DRIPPINGS.
2

Cook the pasta of your choice and make enough to feed 4 people. Then set aside.
3

In a frying pan, add the chicken drippings, the jar of Basil Pesto and start heating up before you add the 2 cups of whipping cream.
4

Stir over medium heat as the sauce thickens up slightly. In 1 large pot, add the drained noodles, the chicken and then pour the pesto sauce over the top. I also added some onions at this point.
5

Once mixed you can add Parmesan cheese and the baby tomatoes cut in half.
6

Scoop into a bowl and enjoy.