Spray a 6Qt. slow cooker with nonstick spray. Add bread to Crockpot. Then in a large microwave bowl add Cream Cheese, Brown Sugar, 2tsps. Ground Cinnamon, and Milk only adding a Tablespoon or so at a time til mixture is smooth and creamy by stirring frequently. Once everything is combined and smooth pour mixture between each bread slice coating both sides. Then set aside.

In another large bowl whisk together Eggs, 1C. Milk, Vanilla Extract, and Syrup til well combined. Then Pour all over top and sides and any open spots of bread. Press tops of bread down a bit to coat tops. Then top with Berries. Cover with along piece of paper towel that hangs a bit over so it helps to absorb some of the extra moisture so mixture doesn't become to soggy and not cook properly. Add lid and cook on High for 2hrs. 15min. Once time is up turn heat down to keep warm and serve.