In a large pot, sauté the finely chopped onion and garlic in extra virgin olive oil.

When the onion starts to brown, add the peeled potatoes cut into small cubes, the peeled carrots sliced into rounds, and finally the cleaned cabbage cut into strips. Add just enough water to cover the vegetables and bring to a boil.

Once it starts boiling, add the paprika and the chorizo sliced into moderately thick rounds. Cover the pot and cook for 30 minutes.