Steps
- 1
Collect ingredients from base section. Bind to medium soft dough. Give rest for 4 hours. In another pan. Add olive oil, chopped onion and garlic. Saute
- 2
Add tomato puree, salt, garlic powder and Italian seasoning. Continue to saute on low flame. Keep it ready. Let it cool.
- 3
Divide the dough in to two equal portions. Spread the dough by using your fingers.
- 4
Please base on the air fryer liner. Spread the puree. Adjust all toppings. Bake it on 180° for 20 minutes
- 5
Tip - I made two pizzas from this dough.
I like slightly crispy pizza so I baked for 20 minutes. It can be ready in 15 minutes.
Toppings can be anything according to your choice.
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