Steps
- 1
In a wide mixing bowl add water, salt, sugar,oil and yeast. Whisk it well. Now add the maida and knead it to a soft dough. Let it rest for an hour or until its almost doubled.
- 2
Knock down the dough to remove air bubbles. Roll into small circles and prick hole with a fork to avoid puffing. Put on a tawa and bake for 1-2 minutes.
- 3
Add pizza sauce, slice cheese then arrange the vegetables, sprinkle oregano and chilli flakes. Put on a tawa, turn on low flame and Bake for 4-5 minutes in the pan.
- 4
Now ready to eat. Serve hot.
Similar Recipes
More Recipes
-

Grilled chicken drumettes skewers
Sarvat Hanif
-

Chicken and Pesto Rice with Peas
Ricardo
-

Tom Jacobs -

Vietnamese-style chicken noodle bowls
Mark Baldwin
-

Maya’s Wine Bar & Kitchen
-

Ryan
-

Madhumita Bishnu
-

Layla (lulu)
-

California Farm Chicken Thigh Curry
Hobby Horseman
-

Dexsa_021 -

Deepa Rupani
-

Darshana Patel
-

Dumplings (Taiwanese vegan version) 全素水餃
月光法師的不月光亂煮人生
-

Julienne with turkey and mushrooms
ALEX xx ✈🇬🇧🇱🇹
-

ALEX xx ✈🇬🇧🇱🇹
-

Dr Rajkumar Meena
-

Sanuber Ashrafi
-

Sangita Vyas




















Comments (4)