Roti Pizza

Name: Roti Pizza
Total time: 900 s
Yield: 2 persons
Cuisine: Indian
Ingredients: 4 rotis; 1/4 cup pizza sauce; 1/4 cup grated cheese; 1 tbsp chopped onion; 1 tbsp chopped capsicum; 1 tbsp chopped olives; 1 tbsp boiled corn; Pizza seasoning, as required; Red chilli flakes, as required; leaves Few basil

Deepa Rupani @dollopsbydipa

અમદાવાદ

#pf
#cookpadindia

Roti Pizza is a fusion twist on traditional pizza. Roti, or leftover roti, is used as a pizza base instead of traditional pizza dough. In this pizza, roti is topped with pizza sauce, various toppings, and cheese. Here, I've added a unique twist by cutting the roti into a ring shape and adding cheese between two rotis.

#pf
#cookpadindia

Deepa Rupani @dollopsbydipa

Saved

Ingredients

15 minutes

2 persons

4rotis
1/4 cuppizza sauce
1/4 cupgrated cheese
1 tbspchopped onion
1 tbspchopped capsicum
1 tbspchopped olives
1 tbspboiled corn
Pizza seasoning, as required
Red chilli flakes, as required
leavesFew basil

Saved

Steps

15 minutes

1

Cut all rotis from the center to create a ring shape using a cookie cutter. Then, lightly dry roast all rotis.
2

Take one roti, spread cheese, and cover with another roti. Spread pizza sauce, add toppings, and sprinkle cheese.
3

Place the prepared pizza in a heated pan, cover, and cook on low flame for 2-3 minutes.
4

Once cooked, sprinkle seasonings and tear a few basil leaves. Our healthy pizza is ready.
5

Note:
1. Feel free to add your choice of veggies.