This recipe makes a moist Chicken dish with a strong orange flavor. The curry powder in the glaze adds just a kick of heat.

Curried Buffalo or Beef Meat Rendang Daging is the crown of an indonesian wedding feast. Here is my beef version. The curry sauce makes it special.You can find my complete wedding feast recipes in Cookpad under the name Slamatan.

Curry sauce is perfect for both marinading and cooking. All the flavors, and no waste. Just like in restaurants, where they ask you if you want mild, medium or hot curry, this recipe makes mild, medium or hot.The pork tenderloin is marinaded overnight, and sauteed the next day for dinner. The spiciness is from small red thai peppers: one, two or three. You can also use red chili powder: 1/4 teaspoon, 1/2 teaspoon, or 3/4 teaspoon.The marinade is turned into gravy for the meat. Mango chutney is a sweet/sour chutney, which tempers the curry. Great combination.And your dish will always be perfect, because when you taste it before serving, and it is too hot, you add yoghurt to make it milder. And if it is too mild, you add thai peppers.#CA2025

I used a lot of curry powder to get that strong taste and a bunch of bird's eye chilli for an extra kick.

Purple eggplants are still available in early winter at the farmers market, before the first hard frost, they taste ripe and flavorfull, mature, a great meat substitute for a curry dinner. Our favorite curry for eggplant is home made tangy Panang curry. Served with soothing apple chutney and tasty wild rice pilaf. Smells delicious, too!

I created this dish because I wanted to eat curry, which brings out the delicious flavor and texture of the vegetables.After cutting the chicken into bite-size pieces, rub with shio-koji, and let sit for 30 minutes.(Use 1 teaspoon of shio-koji per chicken breast.)It makes the meat tender. Recipe by Nassan

Flavorful curry chicken served over sticky rice.This is a very mild version. To add more spice add one scotch bonnet pepper (whole) to your sauce as it cooks.

I made chicken curry (one of my favorites) in a very short time with canned tomatoes.Our family's secret seasoning combination is 1 teaspoon each of Japanese Worcestershire-style sauce and ketchup.Sautéed onion releases juices, so 200 ml of water should be enough.I like chicken breast better than thigh meat because it is healthy and it does not melt away.Even people who do not like tomatoes will like this curry. Recipe by mirimiriri

Fresh Rice noodles and sliced vegetables fried in panang curry paste and coconut cream with tender bites of beef, ( or chicken, or turkey, or fried tofu) , fresh green basil on top, no wonder Thai food is popular the world over.

Curry varies around the world. And today i made Malaysian curry. A bit spicy and it is nice to served with rice or bread or chapati. Choose what you like ,,#mycookbook

Simple and very tasty curry...great with rice or French bread! :-)

I had a craving for creamy chicken curry.I didn't make this spicy so that my child could eat it too. If you want to spice it up, you can add some red pepper or substitute the turmeric for curry powder. If you don't have chutney, you can use honey or sugar. Recipe by Nico