Broccoli & Paneer Paratha

Name: Broccoli & Paneer Paratha
Total time: 3600 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1.5 cup broccoli florets; 100 gm paneer; 1 cheese cubes; 1 cup wheat flour; 1/2 tsp ginger garlic paste; 1 tbsp oil; 1 tsp oregano; 1/2 tsp pepper powder; Handful chopped coriander leaves; Salt to taste

Foram C. Virani @foramvirani

Ahmedabad

#cheffeb
#week3
#seasonalvegetables

Broccoli paneer paratha is an easy to make healthy recipe for kids. Kids often dislike having broccoli but this way you can sneak broccoli in their parathas with their favourite paneer.In winter we often make stuffed parathas of aloo, gobhi, mix, radish etc. Try making this healthy broccoli paratha this time , you and your family will surely like it.

#cheffeb
#week3
#seasonalvegetables

Foram C. Virani @foramvirani

Ahmedabad

#cheffeb
#week3
#seasonalvegetables

Saved

Ingredients

1 hour

3 servings

1.5 cupbroccoli florets
100 gmpaneer
1cheese cubes
1 cupwheat flour
1/2 tspginger garlic paste
1 tbspoil
1 tsporegano
1/2 tsppepper powder
Handfulchopped coriander leaves
Salt to taste

Saved

Steps

1 hour

1

Firstly,Wash and tap the excess water from broccoli. You can either grate or run it in a food processor. I used my mixie.
2

Now in a mixing plate, add broccoli, grated paneer and cheese.
3

Add the spices mentioned above with salt, ginger garlic paste and oil.
4

Now add wheat flour and coriander leaves. Mein mix well and make a smooth dough. Add water only if needed.
5

Make medium sized balls from the dough.
6

Take a roller pin and roll out all the parathas.
7

Heat tawa until hot, apply ghee on both sides and cook the rolled out paratha on medium flame.
8

Finally, serve hot with chutney or ketchup.