Veg. Pizza

Name: Veg. Pizza
Total time: 1800 s
Yield: 2 persons
Cuisine: Indian
Ingredients: 2 pizza base; 1/2 cup pizza sauce; 1/2 cup cooked grated potato - onion spread; 1/2 cup chopped onion; 1/2 cup chopped capcicum; 1/4 cup boiled corn; 1/4 cup boiled pasta; 1/4 cup grated cheese; 1/4 cup mozzarella cheese; 1 tbsp ghee; 1 tsp chilli flakes; 1 tsp pizza seasoning

Hetal Poonjani @HetalPoonjani_441

Gondal, Gujarat, India

#PF

This pizza recipe is my family's favourite. My kids love this pizza. This is my own version recipe. You will also love it.

#PF

This pizza recipe is my family's favourite. My kids love this pizza. This is my own version recipe. You will also love it.

Hetal Poonjani @HetalPoonjani_441

Gondal, Gujarat, India

#PF

This pizza recipe is my family's favourite. My kids love this pizza. This is my own version recipe. You will also love it.

#PF

This pizza recipe is my family's favourite. My kids love this pizza. This is my own version recipe. You will also love it.

Saved

Ingredients

30 mins

2 persons

2pizza base
1/2 cuppizza sauce
1/2 cupcooked grated potato - onion spread
1/2 cupchopped onion
1/2 cupchopped capcicum
1/4 cupboiled corn
1/4 cupboiled pasta
1/4 cupgrated cheese
1/4 cupmozzarella cheese
1 tbspghee
1 tspchilli flakes
1 tsppizza seasoning

Saved

Steps

30 mins

1

Assemble all the ingredients. Heat the upper side of pizza base on a tava applying little ghee. Here I have made a cooked spread of grated potatoes and onions, adding salt, chilli flakes and seasoning to it.
2

Spread the onion - potato mix on the base. Spread pizza sauce over it.
3

Top it with chopped veggies and boiled pasta. Load it with mozzarella and grated cheese. Sprinkle pizza seasoning and chilli flakes.
4

Spread some ghee on the pizza maker and place the pizza on it and let it bake till cheese melts and base turns crispy. You can do this process also in an oven or a tava.
5

Cut it into pieces and enjoy the Veg Pizza.

Saved

Cooksnaps

Saved

Hetal Poonjani @HetalPoonjani_441

on February 09, 2025 17:11

Gondal, Gujarat, India

Cooking is my passion. I love to explore new recipes whether traditional or continental, and try it. Cookpad has given me a platform to learn and also showcase my passion.