Koorka/Chinese Potato Stir Fry

Name: Koorka/Chinese Potato Stir Fry
Total time: 900 s
Yield: 5-6 servings
Cuisine: Indian
Ingredients: 500 gm Koorka or Chinese Potato; 2 tbsp Oil; 1/8 tsp Asafoetida or Hing; 1/2 tsp Ginger Garlic paste; 2 thinly sliced Onions; 1/2 tsp Turmeric powder; 1/2 tsp Salt or to taste; 1 tsp Red Chilli powder; 1 tsp roasted Coriander powder; 1/2 tsp roasted Cumin powder; 1/4 tsp Garam Masala; 2-3 tbsp chopped Coriander Leaves

ZMA @zesty5

#CHEFFEB
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Koorka or Chinese Potatoes origins can be traced back to central and East Africa from where it migrated to India, Srilanka, Malaysia and Indonesia. It's actually a hairy tuber that looks much similar to Colocasia or Arbi but doesn't have that slimy feel. It also doesn't make your hands itch. It's a Winter root Vegetable and has a dense texture with a muddy outer skin.
The fun fact is that it is known as Chinese Potato but is neither a Potato nor is it from China. It is also known by other names like Coleus/ Fra-Fra/Hausa/Madagascar Potato.

It is rich in Calcium, Iron and Vitamins. It can help with digestion and weight loss. The antioxidant content in it helps boost immunity and protect against chronic diseases. They are low in Calories and high in Fiber, Vitamins and Minerals. Overall a perfect choice for any day. It can be a complete meal in itself or a special starter dish as well.

Enjoy Innovative Cooking with Zeen!

ZMA @zesty5

Enjoy Innovative Cooking with Zeen!

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Ingredients

15 minutes

5-6 servings

500 gmKoorka or Chinese Potato
2 tbspOil
1/8 tspAsafoetida or Hing
1/2 tspGinger Garlic paste
2thinly sliced Onions
1/2 tspTurmeric powder
1/2 tspSalt or to taste
1 tspRed Chilli powder
1 tsproasted Coriander powder
1/2 tsproasted Cumin powder
1/4 tspGaram Masala
2-3 tbspchopped Coriander Leaves

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Steps

15 minutes

1

Wash the potatoes and boil them for about 6-7 minutes on a medium high heat or pressure cook whichever is convenient. Set aside to cool. Later peel them and cut into two halves. Or if they are very small, leave them as it is.
2

In a pan, heat oil and saute the sliced onions at first until slightly browned. Next is to add the chinese potatoes or koorka. Add the powdered spices too. Mix well and stir fry them on a low to medium high heat for the next 5-6 minutes. That's it.
3

Adjust the spices if needed. Garnish with freshly chopped coriander leaves and garam masala. Serve it piping hot right away as a snack or a special brunch on a weekend or even at mealtimes.
4

Be it breakfast, lunch or dinner, it's a great side dish. Crisp and golden brown super delicious, beautifully roasted/stir fried chinese potatoes or koorka is just the right choice for any day. Enjoy!

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ZMA @zesty5

on February 09, 2025 16:52

Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.