Authentic home cooking from Japan, with US measurements. 
Butter Soy Sauce Tuna and Vegetable Japanese-Style Pasta
This Japanese-style pasta is defined by the delicious combination of tuna and butter soy sauce. Simply stir-fry with a seasoning mix that includes grated garlic! This time, I added onions (purple onions reserved for salad) and spinach, which pair well with garlic.
Butter Soy Sauce Tuna and Vegetable Japanese-Style Pasta
This Japanese-style pasta is defined by the delicious combination of tuna and butter soy sauce. Simply stir-fry with a seasoning mix that includes grated garlic! This time, I added onions (purple onions reserved for salad) and spinach, which pair well with garlic.
Open in Cookpad AppSteps
- 1
While the pasta is boiling, prepare the vegetables! Wash the spinach and cut it into bite-sized pieces, and thinly slice the onion.
- 2
Mix the ⭐︎ marked seasonings in a cup. In a frying pan, add olive oil, then the onion and spinach, and stir-fry.
- 3
Add the cooked pasta and 1 teaspoon of the pasta cooking water to the frying pan from step 2, then add the ⭐︎ seasonings and butter, and stir-fry together.
- 4
Finally, add the tuna and mix everything together. It's ready to serve! Sprinkle black pepper on top for an extra touch.
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