This recipe is translated from Cookpad Japan. See original: Japan

Butter Soy Sauce Tuna and Vegetable Japanese-Style Pasta

Name: Butter Soy Sauce Tuna and Vegetable Japanese-Style Pasta
Yield: 1 serving
Cuisine: American
Ingredients: 1 serving pasta; 1/8 onion; 1 bunch spinach; 1 can tuna (no salt added); 1 tablespoon ⭐︎white dashi; 1 tablespoon ⭐︎soy sauce; 1 teaspoon ⭐︎grated garlic; 1 teaspoon olive oil; 1 tablespoon butter; 1 pinch black pepper

NECOROB @cook_40120763

This Japanese-style pasta is defined by the delicious combination of tuna and butter soy sauce. Simply stir-fry with a seasoning mix that includes grated garlic! This time, I added onions (purple onions reserved for salad) and spinach, which pair well with garlic.

NECOROB @cook_40120763

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Ingredients

1 serving

1serving pasta
1/8onion
1 bunchspinach
1 cantuna (no salt added)
1 tablespoon⭐︎white dashi
1 tablespoon⭐︎soy sauce
1 teaspoon⭐︎grated garlic
1 teaspoonolive oil
1 tablespoonbutter
1 pinchblack pepper

Cooking Instructions

1

While the pasta is boiling, prepare the vegetables! Wash the spinach and cut it into bite-sized pieces, and thinly slice the onion.
2

Mix the ⭐︎ marked seasonings in a cup. In a frying pan, add olive oil, then the onion and spinach, and stir-fry.
3

Add the cooked pasta and 1 teaspoon of the pasta cooking water to the frying pan from step 2, then add the ⭐︎ seasonings and butter, and stir-fry together.
4

Finally, add the tuna and mix everything together. It's ready to serve! Sprinkle black pepper on top for an extra touch.

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NECOROB @cook_40120763

on February 11, 2025 09:25

食べること、料理すること、旅することが大好き！I love traveling, cooking and eating！手軽に＆食べやすい家庭料理や和洋折衷のアレンジレシピなどをアップしています。🇯🇵Tokyo, JapanUS版　https://cookpad.wasmer.app/eng/recipes/24479850?ref=search&search_term=SOY+BUTTER

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