Strawberry rasmalai milkshake

Name: Strawberry rasmalai milkshake
Total time: 1800 s
Yield: 2 persons
Cuisine: Indian
Ingredients: 1/2 liter full cream milk; 2 tbsp sugar; 1tbsp sugar to make strawberry crush; 1 tbsp each chopped cashews, almonds, pistachios; Few strands of saffron; 1/4 tsp cardamom powder; 100ml Whipping cream + 2 Tsp sugar; 10 strawberries to crush and to serve

Surekha Dongargaonkar @sdsurekha53

A tasty, yummy and soothing cold drink which can be served in hot afternoons or after dinner

Surekha Dongargaonkar @sdsurekha53

A tasty, yummy and soothing cold drink which can be served in hot afternoons or after dinner

Saved

Ingredients

30 min + cooling time

2 persons

1/2 literfull cream milk
2 tbspsugar
1tbsp sugar to make strawberry crush
1 tbsp each chopped cashews, almonds, pistachios
Few strands of saffron
1/4 tsp cardamom powder
100ml Whipping cream + 2 Tsp sugar
10 strawberries to crush and to serve

Saved

Steps

30 min + cooling time

1

Heat and boil milk for five minutes on low to medium flame
2

Add chopped nuts and sugar boil again for five minutes on low to medium heat
3

Add saffron and boil again for five minutes on low to medium heat.
4

Cool milk completely and then keep in refrigerator for one hour.
5

This rasmalai milk is ready.
6

Beat cream with whisker for five minutes and add sugar mix it.
7

Add reduced milk step by step in whipping cream. Add all milk.
8

Crush 6 strawberries with 2 tsp sugar in a mixer. (Or you can use a ready strawberry crush.)
9

Mix strawberry crush into milk and cream mixture.
10

Line glasses with strawberry crush and pour milkshake in glasses slowly. Decorate with sliced strawberry. Serve chilled strawberry and rasmalai milkshake and enjoy.