Bitter Melon and Egg Stir-Fry

Name: Bitter Melon and Egg Stir-Fry
Total time: 1500 s
Yield: 2 servings
Cuisine: American
Ingredients: Main Ingredients:; 1 bitter melon; 2 eggs; Accessories:; 1 scallion (cut into sections); 2 cloves garlic (minced); Seasonings:; Salt to taste; Light soy sauce to taste

China Recipes @cook_111947613

Bitter melon and egg stir-fry is a classic home-cooked dish, combining the refreshing bitterness of bitter melon with the tenderness of scrambled eggs. It’s simple but incredibly tasty, and it offers health benefits like cooling the body and improving appetite. For those who enjoy light flavors, this is definitely a summer dish to try. It's quick to make, and when served with rice, it’s both refreshing and nutritious!

China Recipes @cook_111947613

Saved

Ingredients

25 mins

2 servings

Main Ingredients:
1bitter melon
2eggs
Accessories:
1scallion (cut into sections)
2 clovesgarlic (minced)
Seasonings:
Salt to taste
Light soy sauce to taste

Saved

Steps

25 mins

1

Cut off both ends of the bitter melon, slice it in half, and remove the seeds and white membrane. Then slice into thin pieces.
2

Heat oil in a pan, then scramble the eggs until about 70% cooked, then remove and set aside.
3

In the same pan, add oil and sauté scallions and garlic until fragrant.
4

Add the sliced bitter melon and stir-fry until the melon becomes tender.
5

Season with salt and light soy sauce, and stir to combine.
6

Add the scrambled eggs back into the pan, stir everything together, and cook for another minute. Serve hot!
7

You can find the full recipe on China Recipes.
https://www.chinarecipes.com/bitter-melon-and-egg-stir-fry-recipe-81923/