★ Bread made from raw rice★
Have you ever made bread from rice?
In rice-eating Japan, it's becoming popular to make bread from rice.
It is usually made using psyllium husk, but mannan flour, the raw material for konjac, can also be used. #realbread #february2026
★ Bread made from raw rice★
Have you ever made bread from rice?
In rice-eating Japan, it's becoming popular to make bread from rice.
It is usually made using psyllium husk, but mannan flour, the raw material for konjac, can also be used. #realbread #february2026
Cooking Instructions
- 1
Soak the rice in water overnight, then drain and let sit for 30 minutes.
- 2
Blend the softened rice, rice oil, sugar, salt and lukewarm water in a blender.
- 3
Transfer the rice from the mixer to a bowl, add the yeast and mix.
- 4
Then add the psyllium husk and mix. When you add the psyllium, it will harden, so knead it well to make a lump.
Cover with plastic wrap to prevent drying, and leave to ferment for 20 minutes at 35℃. If possible, it is better to have some humidity.
- 5
Divide into 6 pieces and roll each into a 25cm string. It will be easier to work with this if you oil your hands.
- 6
Place the sausage on top of the rolled out rice dough and wrap the dough around the sausage.
For best results, roll the sausage on the dough instead of rolling the dough.
- 7
Spray with water and bake at 230℃ for about 13 minutes.
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