Open in Cookpad AppSteps
- 1
Take all the needed ingredients. Soak saffron in to hot water.
- 2
In a hot pan,add 1 litre milk,brig it to boil. Once it's starts boiling,it forms malai.
- 3
After few mins pour soaked saffron water. It gives nice yellow colour to the milk.
- 4
Collect the Malai and mix it to the milk.
Keep boiling,until it reduced to half.
- 5
Then add sugar. Mix well. Add cardamom powder Once the sugar dissolves.
- 6
Atlast add chopped nuts as per our wish. That's all. Our delicious Basundi is ready.
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