Eggless Banana Cake

Name: Eggless Banana Cake
Total time: 2700 s
Yield: 500 gm
Cuisine: Indian
Ingredients: 3 Bananas very ripe and mashed; 1 and a half cups all-purpose Flour; 1 tsp Baking soda; 1 tsp Baking powder; 1/2 tsp Cinnamon powder; 1 cup Brown sugar; 100 grams Melted unsalted butter (about half a cup); 1 tsp -Vanilla essence/cardamom powder; 1/4 cup Cashew, walnut and almond slices

Shital Muranjan @shitals_delicacies

#cheffeb

Shital Muranjan @shitals_delicacies

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Ingredients

45 minutes

500 gm

3Bananas very ripe and mashed
1and a half cups all-purpose Flour
1 tspBaking soda
1 tspBaking powder
1/2 tspCinnamon powder
1 cupBrown sugar
100 gramsMelted unsalted butter (about half a cup)
1 tsp-Vanilla essence/cardamom powder
1/4 cupCashew, walnut and almond slices

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Steps

45 minutes

1

Peel and mash the bananas in a bowl. Add brown sugar and butter to it and beat well.
2

In another bowl, sift together the flour, baking powder, baking soda, cardamom and cinnamon powder.
Now add the flour mixture to the banana mixture bowl and whisk together. Do not over-whip.
3

Preheat the oven to 180⁰. Grease a cake tin with butter and sprinkle some flour on it. Line the bottom of the cake tin with butter paper and pour the prepared mixture on it. Add cashews and almonds on top. Bake in the oven at 180⁰ for 40-45 minutes.
4

Tea-time banana cake is ready to eat.
5

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Cooksnaps

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Shital Muranjan @shitals_delicacies

on February 16, 2025 12:50

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