Garlic thepla

Name: Garlic thepla
Total time: 1200 s
Yield: 3 people
Cuisine: Indian
Ingredients: 2 cup wheat flour; 2 tbsp oil; 1/4 cup chopped green garlic; 1 tbsp fenugreek leaves; 1 green chilli chopped; 1 teaspoon red chili powder; 1/2 teaspoon turmeric powder; 1 teaspoon coriander powder; 1 teaspoon cumin powder; Taste to salt; as needed Oil for fry; Curd; Green chutney; Pickle

Ankita Tank Parmar @cook_880

gujarat

#LT
#tiffin
#traditional
#garlic
#cookpadIndia
#homemade
An all time favorite and flavorful traditional gujarati flatbreads called as Thepla. While going on a picnic, trip or a long trip, the first thought that comes to mind is what to take in tiffin? Then only one dish comes to mind which is Thepla. Wrapping the thepala in foil paper and taking it to tiffin keeps it very soft and tasty yummy.
My family loves thepla so I make different types of Thepla. I made with garlic, fresh fenugreek, spices, whole wheat flour. That are tasty, yummy 😋 and delicious to enjoy as a delicious snack any time of the day with pickle, plain curd, chutney, jaam or tea, coffee.

Ankita Tank Parmar @cook_880

Saved

Ingredients

20 minutes

3 people

2 cupwheat flour
2 tbspoil
1/4 cupchopped green garlic
1 tbspfenugreek leaves
1green chilli chopped
1 teaspoonred chili powder
1/2 teaspoonturmeric powder
1 teaspooncoriander powder
1 teaspooncumin powder
Taste to salt
as neededOil for fry
For serving
Curd
Green chutney
Pickle

Saved

Steps

20 minutes

1

Add oil, green garlic, fresh fenugreek leaves, green chili, turmeric powder,red chilli powder, coriander powder, cumin powder and salt to the wheat flour and mix well. Then, add water little by little and knead a medium dough.
2

Apply oil and keep it for 10 minutes then make medium size balls.
3

Now rub the ball in wheat flour and make a medium sized thepla.Knead the dough evenly and make medium sized ball. Fry both sides with oil on a hot pan and prepare the garlic paratha.
4

Apply jam or chutney on the thepala to the child, make a roll and give the chutney pickle to the elder separately and wrap the thepala in foil paper and give it in tiffin.
5
6

So ready for serve tasty and yummy 😋 garlic thepla.