Steamed Yoghurt Dessert

Name: Steamed Yoghurt Dessert
Total time: 1800 s
Yield: 2-3 servings
Cuisine: Indian
Ingredients: 2 cup thick Curd; 1.5 cup Milk; 1/2 cup Sugar; 3 Cardamom; 2-3 tbsp Milk Powder

Sudipa Gope @Sudipagope

#cheffeb

Sudipa Gope @Sudipagope

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Ingredients

25 - 30 minutes

2-3 servings

2 cupthick Curd
1.5 cupMilk
1/2 cupSugar
3Cardamom
2-3 tbspMilk Powder

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Steps

25 - 30 minutes

1

Take thick curd and hang for 2-3 hours.
Assemble ingredients
2

Whisk Hung Curd and keep aside.
3

Add milk powder, and sugar to milk and put under medium flame, add cardamom also.
Give a rolling boil and reduce to half of the original quantity by stirring continuously under low to medium flame.
4

Grease bowl / mould with ghee and keep aside
Let the milk cool down to lukewarm.
Discard cardamom.
5

Now add whisked curd into the milk mixture and mix nicely.
Transfer the whole milk curd mixture into a greased bowl and put it to the steamer by adding 2-3 cups of water and steam for 15 20 minutes. Do seal the bowl with aluminum foil.
6

After it steamed, let it cool down completely and refrigerate for 2-3 hours.
7

De mold from the bowl and serve by decorating with almonds or any dry fruits of your preference.