Low Carb Garlic Cheddar Biscuits

StephieCanCook
StephieCanCook @StephieCooks
Midwest USA

My attempt at a low carb version of Red Lobster's Cheddar Bay Biscuits turned out pretty great. This recipe makes 6 biscuits and can easily be doubled.
They won't really darken up the way traditional biscuits do so trust the recipe timing. I promise they will be done.

Low Carb Garlic Cheddar Biscuits

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StephieCanCook
StephieCanCook @StephieCooks
Midwest USA

My attempt at a low carb version of Red Lobster's Cheddar Bay Biscuits turned out pretty great. This recipe makes 6 biscuits and can easily be doubled.
They won't really darken up the way traditional biscuits do so trust the recipe timing. I promise they will be done.

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Ingredients

20 min
3 servings
  1. 1 cupfine ground almond flour - lightly packed
  2. 1 tbsgrated parmesan cheese
  3. 2 tspbaking powder
  4. 1/2 tspgarlic powder
  5. 1/4 tsponion powder
  6. 1/4 tspsalt
  7. 1/2 tspdried basil
  8. 1/2 tspdried parsley
  9. 1/3 cupshredded sharp cheddar cheese
  10. 1/4light sour cream
  11. 1egg
  12. 1/2 tbsbutter - melted

Cooking Instructions

20 min
  1. 1

    Preheat oven to 350°F. Line a baking sheet with parchment paper and set aside.

  2. 2

    In a medium bowl combine all dry ingredients (including shredded cheese). Add sour cream and egg. Mix until everything comes together to form a dough.

  3. 3

    Scoop out 2 tbs of dough per biscuit and arrange on baking sheet evenly spaced. Place in oven and back 15-17 minutes. Do not exceed 17 minutes or they will be too dry.

  4. 4

    When biscuits are done remove from oven and brush with melted butter immediately. Serve hot and fresh and enjoy!

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StephieCanCook
StephieCanCook @StephieCooks
on
Midwest USA
Cooking is a hobby and a passion of mine. I love cooking and trying new and different things. The best thing about cooking? I get to prepare delicious food for my family and friends that they (almost) always love! Lol.Many of my recipes are experiments in what I could make with what was available at the time. Many are simply my version of classic and/or popular dishes. A few are variations of recipes I have found elsewhere online but adjusted to our tastes. No matter what, though, each of my recipes is tried and tested before posting and I hope you find as much joy in preparing them as I do.
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