Low Carb Garlic Cheddar Biscuits

My attempt at a low carb version of Red Lobster's Cheddar Bay Biscuits turned out pretty great. This recipe makes 6 biscuits and can easily be doubled.
They won't really darken up the way traditional biscuits do so trust the recipe timing. I promise they will be done.
Low Carb Garlic Cheddar Biscuits
My attempt at a low carb version of Red Lobster's Cheddar Bay Biscuits turned out pretty great. This recipe makes 6 biscuits and can easily be doubled.
They won't really darken up the way traditional biscuits do so trust the recipe timing. I promise they will be done.
Steps
- 1
Preheat oven to 350°F. Line a baking sheet with parchment paper and set aside.
- 2
In a medium bowl combine all dry ingredients (including shredded cheese). Add sour cream and egg. Mix until everything comes together to form a dough.
- 3
Scoop out 2 tbs of dough per biscuit and arrange on baking sheet evenly spaced. Place in oven and back 15-17 minutes. Do not exceed 17 minutes or they will be too dry.
- 4
When biscuits are done remove from oven and brush with melted butter immediately. Serve hot and fresh and enjoy!
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