Salted Sorrel Preservation

Sorrel is hard to find here in Florida. So we grow it. This is one way of preserving the sorrel. You can pickle, use the olive oil method, dehydrate, or freeze without the salt. This is good in soups, salads, sandwiches, casseroles, and even deserts.
Salted Sorrel Preservation
Sorrel is hard to find here in Florida. So we grow it. This is one way of preserving the sorrel. You can pickle, use the olive oil method, dehydrate, or freeze without the salt. This is good in soups, salads, sandwiches, casseroles, and even deserts.
Steps
- 1
Pick the sorrel. Look it over, wash it, and dry.
- 2
Salt it and put into a Ziploc bag. Crush the salt into the sorrel.
- 3
Allow the liquid in the leaves to be pulled out. This will take a few hours. Push and squeeze all the air out of bag. Put into the freezer. Use as needed. I hope you enjoy!!!
Similar Recipes
More Recipes
-

Fulori Kadhi (UP style Pakoda Kadhi)
Priyangi Pujara
-

Arezu
-

Jigisha Modi
-

Shilpa Shah
-

evamamo -

Cluelesskitty
-

Garlic-Lemon Pepper Chicken Wings
Sarvat Hanif
-

Coffee and Hazelnut No Churn Ice Cream
Rianne Van setten
-

Mix Vegetable. Kofta in Tomato Gravy
Hetal Poonjani
-

California Farm Chicken Pot Pies
Hobby Horseman
-

Low Carb Garlic Cheddar Biscuits
StephieCanCook
-

Penelope
-

California Farm Made Fresh Chimichurra Steak Sauce
Hobby Horseman
-

How to Make Pudding Vla Strawberry Milk
Dexsa_021 -

Jyoti Prakash Assudani
-

Sudipa Gope
-

Sudipa Gope
-

Tom Jacobs -

California Farm Made Fresh Chimichurra Steak Sauce
Hobby Horseman
-

Tizz
-

Gurpal kaur Ubhi's {Heavenly Jewel Kitchen}
-

snackle time
-

snackle time













Comments