Ghee Residue and Besan Kalakand

Name: Ghee Residue and Besan Kalakand
Total time: 1800 s
Yield: 7-8 servings
Cuisine: Indian
Ingredients: 1 1/2 cups Ghee or Clarified Butter residue; 1 cup Gram flour or Besan; 1/4 cup Milk powder or; 1/2 cup Milk; 1 cup Sugar; 1/4 tsp Cardamom powder; 2-3 tbsp chopped Almonds

ZMA @zesty5

#CHEFFEB
#week4
#cookpadindia
#innovative
#newrecipe
A unique Kalakand recipe made with Ghee residue and that is absolutely awesome. A sweet that is purely desi and very much loved by almost all of us. There is no one who doesn't like this sweet. The process is also very much easy and absolutely hassle free. It can be very well made in the comfort of your homes just like the confectioners. The beautiful colour adds to it's awesome looks even more. This is something that can be relished on any given day. And what better way to enjoy them with your loved ones than by making and treating them to this stunning beauty on a festive occasion. Isn't it people? Addition of Sugar depends on your choice and preferences.

Gram flour or Besan adds that perfect bit of glitz and glamour to this stunning beauty. A great treat for all your loved ones and friends. And it's damn easy too. Nothing much complicated at all. Let's get rolling!

Enjoy Cooking with Zeen!

ZMA @zesty5

Enjoy Cooking with Zeen!

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Ingredients

25-30 minutes

7-8 servings

1 1/2 cupsGhee or Clarified Butter residue
1 cupGram flour or Besan
1/4 cupMilk powder or
1/2 cupMilk
1 cupSugar
1/4 tspCardamom powder
2-3 tbspchopped Almonds

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Steps

25-30 minutes

1

Heat a pan. Add the ghee residue to it. Roast it for about 2-3 minutes on a low. Now add the gram flour. Roast them both for a few minutes on a low heat only.

Ghee Residue and Jaggery Laddoos
2

Meanwhile keep the chopped nuts of your choice ready. After a nice aroma emanates in your kitchen, it's time to add in the milk powder, cardamom powder and the granulated sugar. Mix well and add the nuts too. Cook until the mix thickens and leaves the sides of the pan.

Ghee Residue Laddoos
3

Alternatively milk can be added in place of milk powder. Take the mix out onto a plate or a tray. Allow it to come down to the room temperature and set properly. Cut into desired shapes and sizes.

Custard Apple and Milk powder Kalakand
4

Serve these lip-smacking kalakand squares to your loved ones and friends alike. Enjoy!

Rose Split Milk Kalakand

Linked Recipes

Ghee Residue and Jaggery Laddoos

Ghee Residue Laddoos

Custard Apple and Milk powder Kalakand

Rose Split Milk Kalakand

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Cooksnaps

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ZMA @zesty5

on February 13, 2025 20:30

Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.