Mix the potatoes in a bowl with enough olive oil to coat them, add half the garlic and half the chill and a tablespoon of the parsley and mix together.

Transfer the potatoes to a roasting tin, sprinkle with salt and pepper. Roast in the oven, turning frequently, until the potatoes are golden brown (approx 40 minutes at 190 degrees)

Add a tablespoon of olive oil to a small saucepan. Add the remaining garlic and chilli peppers, heat on a hob until the garlic begins to lose color.

Add the passata and simmer for 12 minutes.

Add the sugar and whisk to dissolve. Season to taste.

Place the potatoes in a serving dish, coat with the sauce and garnish with chopped parsley.

Serve with a cold beer and enjoy. Afyet olsun 👍🍺