A picture of Rava Kesari.

Rava Kesari

Sudipa Gope @Sudipagope

Rava Kesari

Sudipa Gope @Sudipagope

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Ingredients

10 minutes

3 servings

1/2 cupRava
1/2 cupSugar
4-5Saffron Strands
1/2 tspcrushed Cardamom
1.5 cuphot water
3 tbspGhee
Yellow food color (optional)

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Steps

10 minutes

1

Assemble ingredients, soak Saffron in little water and keep aside. Put water to boil.
2

Add ghee in pan, allow to melt then add Rava and roast till fragrant. Add hot water + cardamom and stir continuously to prevent forming of lumps. Water is absorbed very quickly.
3

Add sugar and mix well, sugar melts, add Saffron water and mix very well. Mixture turns thick. Rava Kesari is done.
4

Serve hot hot

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Cooksnaps

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Sudipa Gope @Sudipagope

on February 14, 2025 17:55

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