Mooli ke paratha

Name: Mooli ke paratha
Total time: 1200 s
Yield: 2 people
Cuisine: Indian
Ingredients: 1 bunch mooli; 1 tea spoon salt; 1 spoon oil; 1 teaspoon cumin seeds; 1 pinch of asofoetida; 1 teaspoon red chili powder; 1 /2 teaspoon turmeric; 1 teaspoon coriander powder; 1 table spoon wheat flour; 1/2 spoon oil; 1/2 teaspoon salt; 1 pinch of cumin seeds; 1 pinch of asofoetida; 2 spoon ghee for roast

Bhavnaben Adhiya @cook_20681203

Junagadh ,Gujrat, Bharat

#LT
#cookwithlovetiffinreceip
#tiffinreceip
#winterreceip

Bhavnaben Adhiya @cook_20681203

Junagadh ,Gujrat, Bharat

#LT
#cookwithlovetiffinreceip
#tiffinreceip
#winterreceip

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Ingredients

20 minutes

2 people

Main ingredients 👇
1 bunchmooli
1 tea spoonsalt
1 spoonoil
1 teaspoon cumin seeds
1 pinch of asofoetida
1 teaspoon red chili powder
1 /2 teaspoon turmeric
1 teaspoon coriander powder
Dough indigreenment 👇
1 table spoon wheat flour
1/2 spoon oil
1/2 teaspoon salt
1 pinch of cumin seeds
1 pinch of asofoetida
2 spoon ghee for roast

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Steps

20 minutes

1

First take mooli wash and chopped,mix salt and rest 5 minutes.Few water release removes it. Take vessel put in flour add mooli, Spicy masala and oil prepared dough with needed water. Let it rest.
2

Dough rub with oil divide in two part. Use rolling board make paratha deep in flour using rolling pin. Mooli paratha roasted in tawa apply ghee roast till brown colour.
3

Delicious and tasty mooli ke paratha feels in tiffin with curd, lemon pickle and carrot pickle.