Assemble all ingredients.Remove seeds from the dates & soak them in the water for 20 min.

Dry roast oats in the pan

Put them in the blender jar little by little and blend if needed add little amount of water

Prepare the dough

Grease the hands & assemble the dough.Take a small portion of the dough & make different shapes by using moulds.

Refrigerate these moulds for 15-20 min.

After these bites get set demould them one by one

Dip one side of the bites in the melted chocolate it cools down within minutes

Transfer to a serving plate & serve by garnishing the way you like to serve 😋