Chili

Name: Chili
Yield: 6 Servings
Cuisine: American
Ingredients: 1 pound ground beef; 3 large tomatoes; 1 Green Bell Pepper; Half a medium onion (1.5 teaspoons if ground); 3-4 jalapeños for spicy; 6 cloves garlic (1.5 teaspoons if ground); 4 cans beans: 1 black, 1 kidney, 1 pinto, and 1 northern beans without chili sauce; 2 tablespoons chili powder; 2 tablespoons paprika; 2.5 teaspoons salt; 1 teaspoon black pepper; 1 teaspoon oregano; 1/2 teaspoon ground turmeric; 1 pint water

Adam Johnston @Agricow

My original chili recipe.

Adam Johnston @Agricow

My original chili recipe.

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Ingredients

6 Servings

1 poundground beef
3large tomatoes
1Green Bell Pepper
Halfa medium onion (1.5 teaspoons if ground)
3-4jalapeños for spicy
6 clovesgarlic (1.5 teaspoons if ground)
4 cansbeans: 1 black, 1 kidney, 1 pinto, and 1 northern beans without chili sauce
2 tablespoonschili powder
2 tablespoonspaprika
2 Tablespoons of sugar
2.5 teaspoonssalt
1 teaspoonblack pepper
1 teaspoonoregano
1/2 teaspoonground turmeric
1 pintwater

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Steps

1

Brown the ground beef, then add to slow cooker.
2

Peel and dice tomatoes, bell pepper, jalapeño, onion and garlic. And add to slow cooker.
3

Add all the seasonings and the water to the slow cooker.
4

Cook for 8 hours on low or 3 on high.