Add the Cherry jelly powder to the hot water.
Stir it till completely dissolves,
Pour it in a pudding mould.
Cool it & keep it in the refrigerator
to set 15 min

Make Custard;
Mix the custard powder with quarter cup cold milk & make it into a fine paste.keep it aside.

Heat the remaining milk,when it boils,add custard paste, Cook it on low flame till it becomes thick.
Then add condensed milk, stir it continously & add Vanilla essence.
Remove from heat. Mix it well.
Cool it.
Transfer the custard on the Cherry jelly.
Spread praline on it.
Refrigerate it 20 min.
Unmould it & Serve chilled.