Popped sorghum bhel
#EC
Gluten free recipe
Open in Cookpad AppSteps
- 1
Take all the ingredients together
- 2
Microwave popped sorghum for one minute for crunchiness.
- 3
In a mixing bowl add roasted peanuts, chana dal, onion, popped sorghum,coriandar leaves, chat masala, black salt, chopped chilli,oil,shev and mix well by hands.
- 4
Decorate with shev and coriander leaves.Serve as snacks.
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