Popped sorghum bhel

Name: Popped sorghum bhel
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 cups popped sorghum; 1 onion chopped; Handful of coriander leaves chopped; 2 green chillies chopped; 2 tspoon oil; Pinch of black salt; 1/4 teaspoon chat masala; 2 table spoon shev; 2 table spoon roasted peanuts; 1 tablespoon roasted chana dal

Pragati Hakim @cook_21873900

Mumbai

#EC
Gluten free recipe

Pragati Hakim @cook_21873900

Mumbai

#EC
Gluten free recipe

Saved

Ingredients

2 servings

2 cupspopped sorghum
1onion chopped
Handful of coriander leaves chopped
2 green chillies chopped
2 tspoon oil
Pinch of black salt
1/4 teaspoon chat masala
2 table spoon shev
2 table spoonroasted peanuts
1 tablespoonroasted chana dal

Saved

Steps

1

Take all the ingredients together
2

Microwave popped sorghum for one minute for crunchiness.
3

In a mixing bowl add roasted peanuts, chana dal, onion, popped sorghum,coriandar leaves, chat masala, black salt, chopped chilli,oil,shev and mix well by hands.
4

Decorate with shev and coriander leaves.Serve as snacks.