Wheat flour (Atta) Naan

Name: Wheat flour (Atta) Naan
Yield: 4 persons
Cuisine: Indian
Ingredients: 2 cups atta; 2 tsp dry yeast; 1 tsp sugar; 1/4 cup warm water; 2 tbsp oil; 1 tbsp kalonji; 2 tbsp chopped coriander; Salt; Water to knead dough; Ghee or butter for applying

Hetal Poonjani @HetalPoonjani_441

Gondal, Gujarat, India

#EC
In this recipe I have swapped Maida to Atta, to make it more healthy.

Hetal Poonjani @HetalPoonjani_441

Gondal, Gujarat, India

#EC
In this recipe I have swapped Maida to Atta, to make it more healthy.

Saved

Ingredients

4 persons

2 cupsatta
2 tspdry yeast
1 tspsugar
1/4 cupwarm water
2 tbspoil
1 tbspkalonji
2 tbspchopped coriander
Salt
Water to knead dough
Ghee or butter for applying

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Steps

1

In warm water dissolve sugar and add dry yeast. Let it rest for 10-15 mins and ferment. Add salt, oil and fermented yeast to atta. Knead a soft dough using needed water. Cover it and keep it in a warm place and let it rest for 2 hours.
2

You will notice the rised dough.Take small portion of dough and roll it.
3

Spread some kalonji and chopped coriander on one side and roll it over. Apply some water on the other side. Heat tawa and place the naan as wet side sticks on tawa. Let it cook for couple of minutes at med. flame
4

Flip the tawa as sticked naan faces gas flame as shown in pic. Cook naan from this side.
5

Apply ghee or butter on it and enjoy with sabzi of your choice 😍

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Hetal Poonjani @HetalPoonjani_441

on February 22, 2025 18:06

Gondal, Gujarat, India

Cooking is my passion. I love to explore new recipes whether traditional or continental, and try it. Cookpad has given me a platform to learn and also showcase my passion.