Teriyaki That! Pizza

Name: Teriyaki That! Pizza
Total time: 2400 s
Yield: 1 Pizza
Cuisine: Indian
Ingredients: 1 cup Kikkoman regular teriyaki sauce; 1/2 cup to 3/4 cup granulated sugar; 1 tablespoon starch (of choice); 1 prepared pizza crust; 1 cup Shredded Mozzarella cheese (as desired); 2 chopped green onions; 4 chopped mushrooms; 1/2 sliced onion; 1 can miso mackerel

KZ @cook_112209458

An adventurous twist on two comforting flavors (Pizza+ Teriyaki). A blend of sweet, salty, and savory with a unique punch. This dish is my mom's unique recipe.Please give it a try and hope you enjoy!

KZ @cook_112209458

An adventurous twist on two comforting flavors (Pizza+ Teriyaki). A blend of sweet, salty, and savory with a unique punch. This dish is my mom's unique recipe.Please give it a try and hope you enjoy!

Saved

Ingredients

40 minutes

1 Pizza

The sauce
1 cupKikkoman regular teriyaki sauce
1/2 cup to 3/4 cup granulated sugar
1 tablespoonstarch (of choice)
The Base
1prepared pizza crust
1 cupShredded Mozzarella cheese (as desired)
2chopped green onions
4chopped mushrooms
1/2sliced onion
1 canmiso mackerel

Saved

Steps

40 minutes

1

Prepare your ingredients. You will need a prepared pizza crust, your toppings, and the sauce materials.
2

In a saucepan, add Kikkoman teriyaki sauce, (1/2 cup) sugar, and starch. Heat the sauce over medium high heat until thickened.
Adjust sweetness as desired. (If you prefer saltier, leave as is. For a sweeter sauce, add 1/4 cup of sugar.)
3

Preheat the oven to 400°F. Spread the teriyaki sauce over a prepared pizza crust. (you can use a cooked homemade crust, if you'd like.)
4

Sprinkle shredded mozzarella cheese over the sauce. Add the onions and mushrooms on top.
Crumble the canned mackerel and top with green onions and more cheese.
5

Bake the pizza in the oven at 400°F for 15-20 minutes, or until golden brown.
6

Complete! Slice the pizza as desired and serve.