Turkey Veggie Casserole

Name: Turkey Veggie Casserole
Cuisine: American
Ingredients: 1 package (16 ounces) ground turkey; Olive oil; 1 onion, sliced; 1/8 teaspoon black pepper; 1 tablespoon oregano; 3 tablespoons Goya sofrito; 1 can (14.5 ounce) diced tomatoes; 1 bag (16 ounces) frozen broccoli, cauliflower and carrots medley; 2 cups shredded mozzarella cheese; Olive oil cooking spray

Crock Pot Girl 🤡 @CrockpotGirl

Yummy 😋

Crock Pot Girl 🤡 @CrockpotGirl

Yummy 😋

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Ingredients

1 package (16 ounces)ground turkey
Olive oil
1onion, sliced
1/8 teaspoonblack pepper
1 tablespoonoregano
3 tablespoonsGoya sofrito
1 can (14.5 ounce)diced tomatoes
1 bag (16 ounces)frozen broccoli, cauliflower and carrots medley
2 cupsshredded mozzarella cheese
Olive oil cooking spray

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Steps

1

Heat some olive oil in a large pot…….
2

Add to pot your sliced onion and sauté until onion is tender……..
3

Next add in your ground turkey, black pepper, oregano, goya sofrito, diced tomatoes and frozen veggies, cook until tender……
4

Transfer your ground turkey mixture into a baking casserole that has been sprayed with olive oil cooking spray……
5

Spread some mozzarella cheese on top ……..
6

Place casserole into a preheated 375 degree oven and bake for about 20 ~ 25 minutes or until mozzarella cheese is melted……..Serve immediately and enjoy 😉 !!!!!!