Authentic home cooking from France, with US measurements. 
Chorba Frick
A traditional dish from eastern Algeria, known as green Chorba Frick. Packed with vitamins and easy to make.
Chorba Frick
A traditional dish from eastern Algeria, known as green Chorba Frick. Packed with vitamins and easy to make.
Open in Cookpad AppSteps
- 1
Sauté the chicken, onion, and tomatoes over low heat. Add the spices. Add half the bunch of cilantro and the celery stalks.
- 2
After 30 minutes, add 4 cups hot water (about 1 liter) and bring to a boil for 20 minutes.
- 3
Strain the vegetables using a sieve and blend them until smooth. Remove the chicken pieces and cut them into small pieces.
- 4
Return the chicken and vegetables to the pot. Bring to a boil and add the frick (cracked green wheat), chickpeas, hot pepper, and the remaining half of the cilantro. Let simmer for 30 minutes.
- 5
Serve with a slice of lemon and a sprinkle of chopped cilantro.
- 6
Enjoy!
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