Roasted Vegetables

Name: Roasted Vegetables
Cuisine: British
Ingredients: 1 large sweet potato; 3-4 carrots; 2 red pepper; 3 tomatoes; 1 tablespoon honey; 1 tablespoon oil; 1 teaspoon black pepper; 1 tablespoon finely chopped coriander; 1 teaspoon ginger paste; 1 teaspoon garlic paste; Salt to taste

Rekha Bapodra @rekhascooking

Wilby, England, United Kingdom

#February2026

Rekha Bapodra @rekhascooking

Wilby, England, United Kingdom

Saved

Ingredients

1large sweet potato
3-4carrots
2red pepper
3tomatoes
1 tablespoonhoney
1 tablespoonoil
1 teaspoonblack pepper
1 tablespoonfinely chopped coriander
1 teaspoonginger paste
1 teaspoongarlic paste
Salt to taste

Saved

Steps

1

Wash and peel carrots and sweet potatoes. Dice them into small pieces.
Chop tomatoes and red pepper. Add the rest of the ingredients and mix well.
2

Bake in a preheated oven at 180 degrees for 30 to 40 minutes. Check if cooked. I like mine bit charred, so have cooked bit more. Transfer in serving dish and enjoy
3

Saved

Cooksnaps

Saved

Rekha Bapodra @rekhascooking

on February 24, 2025 13:20

Wilby, England, United Kingdom

Hi all, my name is Rekha. I am Indian by birth, born in Uganda, East Africa, I now live in Wilby, Northamptonshire/England.I retired at the age of 60 due to severe arthritis. I am married, a mother and grandmother.I learnt to cook from my parents at a very young age of seven. I started to cook simple dishes for the family and gradually learnt how to cook. My mum use to cook at our shop where we sold Indian sweets and savouries. I have learnt a lot from my mum. I started cooking fusion dishes and learning from others. My strong point is making sweet dishes and innovating new dishes. I can improvise and be creative in leftover dishes.I love being on Cookpad because I can share and learn new recipes. I have also made a lot of friends.