Soak sabudana in water for2hours on May 1.After 2hours the sabudana will be squeezed with a filter.Then potatoes cut into small pieces.

Then put the frypan in the gas.When the frypan is hot give ghee.When the ghee is hot the cumin seeds red chilli will be boiled.Then soak the potatoes.Then give the chopped tomato and salt.Then give sabudana and lemon juice.Stir for a while.Then move the peanuts with slices.