Rasmalai Modak for Ganesh Chaturthi

Name: Rasmalai Modak for Ganesh Chaturthi
Total time: 1200 s
Yield: 4-5 servings
Cuisine: Indian
Ingredients: 1 cup paneer; 1/2 cup milk powder; 1/4 cup powdered sugar; 5-6 walnuts chopped; 1/8 tsp cardamom powder; 6-7 saffron strands; 4-5 dry rose petals; 1 Modak mould

Madhumita Bishnu @Madhubish27

Kolkata

#FA
Happy Ganesh Chaturthi All Chefs!
I’ve made a simple Rasmalai Modak and I’m going to enjoy these on this day of Ganesh Chaturthi. It’s simple and very flavourful

Madhumita Bishnu @Madhubish27

Kolkata

#FA
Happy Ganesh Chaturthi All Chefs!
I’ve made a simple Rasmalai Modak and I’m going to enjoy these on this day of Ganesh Chaturthi. It’s simple and very flavourful

Saved

Ingredients

Prep time -5 mins, Cooking time -15 mins

4-5 servings

1 cuppaneer
1/2 cupmilk powder
1/4 cuppowdered sugar
5-6walnuts chopped
1/8 tspcardamom powder
6-7saffron strands
4-5dry rose petals
1Modak mould

Saved

Steps

Prep time -5 mins, Cooking time -15 mins

1

In a pan add crumpled paneer, milk powder powdered sugar and mix.
2

Chop walnuts and set aside with saffron strands and dry rose petals
3

Bring the pan to low heat and stir until all Paneer, milk powder and powdered sugar are well combined, set aside on a greased plate and cool completely
4

Add cardamom powder chopped walnuts and dry rose petals and mix well.
5

Grease the Modak mould and add few chopped walnuts and few dry rose petals and saffron strands, add the paneer mix, fold the Modak mould and press the filling inside, close with paneer mix and gently demould the Modak mould. Set aside a Rasmalai Modak, finish the batches
6

Plate on turmeric leaf and enjoy 😊 Ganpati Bappa Morya !

Saved

Cooksnaps

Saved

Madhumita Bishnu @Madhubish27

on August 26, 2025 18:51

Kolkata

I’m a Home Chef and love cooking different recipes from all across the world. I enjoy sharing and learning from foodies like me. Follow me on my blog madhubish27.com and IG @madhubishskitchen, @madhubish. Thank you